Thyme has both culinary and medicinal purposes. It has a very strong flavor and is typically used on meats and in soups and stews.
Dried thyme retains its flavor very well.
Thyme has both culinary and medicinal purposes. It has a very strong flavor and is typically used on meats and in soups and stews.
Dried thyme retains its flavor very well.
RM
Question
What is the scientific name of this herb? I am looking for a particular variety of thyme.
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0 out of 36 people found this helpfulThe species is “Thymus Vulgaris” AKA German thyme, garden thyme or just thyme 🙂
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1 out of 3 people found this helpful