Although there is some difference in opinions of it’s origin , one thing the claiming communities have in common, is their love of the taste! Our Tikka Masala blend is most often used with chicken, it has also been used in lambs, fish, and paneer. This tikka masala has also be used to make a sauce which is used in various Indian curries.
TJ Chahal
Question
Can you provide more details on the ingredients ? I’d there preparation instructions available to make the sauce? – how much powder to mix with water/ milk/ cream any additional ingredients to make the sauce?
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