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Wasabi Powder

(1 customer review)




Wasabi Powder  has a unique, spicy flavor. It can be used in noodles, stir fry dishes, and soups.

To reconstitute as a side for Sushi, Mix 3/5 cup of cold water to 1 cup of wasabi powder to make wasabi paste.


  • mustard
  • corn flour
  • horseradish
  • cellulose
  • Ascorbic acid (for color retention)
  • artificial colors (FD&C yellow #5, FD&C blue #1)
  • citric acid


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  1. 5 out of 5

    Love It!!

    I’m a big fan of Japanese foods and where I live it’s real hard getting the real deal let alone stuff that doesn’t just taste like horseradish. This stuff is a game changer!

    0 0


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