White Curing Salt #2 is used for pickling meats and is used as part of the process when making sausages or cured meats. White Curing Salt #2 can be used in place of Prague Powder #2.
Available in 2 lb container.
**** PLEASE NOTE ****
As of May 2021, White Curing Salt is now being made in Pink, a lighter color Pink that Curing Salt #1, but it is Pink in color.