**** PLEASE NOTE ****
As of May 2021, White Curing Salt is now being made in a light Pink color, it is a a lighter color Pink than Curing Salt #1, but it is Pink in color. Curing Salt #2 and Curing Salt #1 ARE NOT INTERCHANGEABLE.
White Curing Salt #2 is used as part of the process on items that are dry cured over an extended period of time. Should be used for air-dried cured meats such as sausages, salamis, pepperonis, some types of hams.