White Curing Salt #2

$14.26

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White Curing Salt #2 is used for pickling meats and is used as part of the process when making sausages or cured meats. White Curing Salt #2 can be used in place of Prague Powder #2.

Available in 2 lb container.

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  1. Question

    Is your white curing salt #2 the same as Instacure #2?

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    • Yes, White Curing Salt #2 can be used in the place of Insta-Cure #2 or Prague Powder #2. The only difference is there’s no pink dye.

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