White Curing Salt #2 is used for pickling meats and is used as part of the process when making sausages or cured meats. White Curing Salt #2 can be used in place of Prague Powder #2.
Available in 2 lb container.
White Curing Salt #2
$14.26
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Is your white curing salt #2 the same as Instacure #2?
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0 out of 4 people found this helpfulSpice Specialist
Yes, White Curing Salt #2 can be used in the place of Insta-Cure #2 or Prague Powder #2. The only difference is there’s no pink dye.
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