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Worcestershire Sauce Powder

(7 customer reviews)

$9.99

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Worcestershire Sauce Powder is used to add the flavor of Worcestershire sauce without the liquid. Great for BBQ rubs, sauces, salad dressings, and more. Add a boost of Worcestershire flavor to any recipe without adding liquid.

Worcestershire Powder can be reconstituted into liquid: Just add 1 part Worcestershire Powder to 1.5 parts water.

Our Worcestershire is vegan and vegetarian friendly and does not contain any fish or animal products.

Contains:

  • Worcestershire Sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, and sulfiting agents)
  • Maltodextrin
  • Silicon Dioxide

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Reviews

  1. Question

    How can you call it worshcester sauce when it doesn’t contain anchovie?

    1 3

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    1 out of 4 people found this helpful
    • We pretty much tell you right up front by saying it’s a vegan version of Worcestershire. You know the flavor. It’s pretty right on without the Anchovies. Even though we had our doubts as well, it works! And I cannot tell you how many chefs enjoy this product because in today’s time of food preparation there are so many people with so many allergies, and aversions to different foods. This blend gets the job done.

      3 0

      3 out of 3 people found this helpful
  2. Question

    Do you ship to the United kingdom?

    0 0

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • At this time we only ship to addresses in the United States.

      1 0

      One person found this helpful
  3. 5 out of 5

    Great little blend

    Just mixed it with water to try it out with some dinner, lunch recipes. Mixed up well without a problem. Taste is great considering it was completely dried. Flavor is salty and a little sweet. Love it.

    31 16

    31 out of 47 people found this helpful
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