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Ceylon Mexican Cinnamon Stick – 3 “



Mexican Cinnamon Sticks are a culinary gem that stands out with their unique characteristics. The Ceylon cinnamon, known as Canela in Spanish, is the star in Mexican cuisine and distinguishes itself from the Cassia commonly found in US stores. Grown in Sri Lanka, this true cinnamon is revered for its softness and ease of crumbling or grinding. Mexican Cinnamon sticks embody a sweet, mild flavor profile with a remarkable complexity that sets them apart from the more familiar Cassia Cinnamon. Their subtle yet distinct taste adds a rich depth to dishes and amplifies the sensory experience.

Common Names used for this Cinnamon:

  • Mexican Cinnamon
  • Ceylon Cinnamon
  • True Cinnamon
  • Soft Cinnamon


  • 100% all natural Ceylon Cinnamon (Mexican or Canela) sticks from Sri Lanka


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