Cream of Tartar is most commonly used to give beaten egg whites more volume and to help stabilize them. It is also used to produce a creamier texture for dessert items like frosting and candy.
Cream of Tartar
$5.99
Cream of Tartar is most commonly used to give beaten egg whites more volume and to help stabilize them. It is also used to produce a creamier texture for dessert items like frosting and candy.
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