Falafel Mix

Our house blend Falafel Mix is the easiest way to make authentic, perfectly seasoned homemade falafel balls!

Falafel is a traditional Middle Eastern food made from ground, seasoned chickpeas. The chickpeas are formed into falafel balls or patties which are usually deep-fried and served in a pita. Falafel balls are also served over salads and eaten alone as a snack. The fritters are popular as a meat replacement for vegetarian or vegan diets. They are high in protein, fiber, and complex carbohydrates.

For an easy authentic falafel recipe (made the traditional vegan way) just mix:

• 1 pound (about 2 cups) dry chickpeas, soaked overnight
• 1 ½ tablespoons flour
• 1 ½ tablespoons Spice Specialist Falafel Mix Seasoning

1. Pulse the ingredients together in a food processor. The mixture should blend into a coarse meal with an almost paste-like consistency that holds together well on its own.
2. Refrigerate falafel mixture for 2 hours.
3. Form the mixture into round falafel balls or patties using wet hands or an ice cream scoop.
4. Fry the falafel balls or patties in 2 inches of vegetable oil, about 2-3 minutes per side until browned.

For a healthier, baked version of this falafel recipe:

1. Preheat your oven to 375°F
2. Grease a large rimmed baking sheet with 2 tablespoons of olive oil
3. Place falafel balls or patties on the pan and brush the tops with olive oil
4. Bake the falafel balls or patties until they reach an even golden brown, about 10 to 15 minutes per side.