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Bay Leaves, Ground

(4 customer reviews)



Ground Bay Leaves are used to flavor soups, stews, sauces and braises. Fresh bay leaves are very mild and only develop their wonderful flavor once they’re dried.

Ground Bay Leaves have a slightly herbal taste and are similar to thyme and oregano.


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Showing 1 review (5-star)

  1. 5 out of 5

    So fresh!

    This is a phenomenal deal. The product is VERY, very fresh and flavorful. Powdered bay leaf is almost impossible to find in most grocery stores. It arrived well-packaged in a large spice container that has a shake or pour top.

    25 28

    25 out of 53 people found this helpful

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