Long Pepper is a rare spice with an earthy and sweet flavor.
Long pepper is a very rare ingredient in European cuisines. It can still be found readily in Indian and Nepalese vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking.
In India, Long Pepper is often labeled “pippali”. Pippali is the main spice of Nihari, one of the national dishes of Pakistan.
Long Pepper is also known as Indian long pepper, Pipli, Pippali
Be the first to leave a review!