Mustard Seed, Brown (Whole)

Brown Mustard Seeds are smaller, hotter and more pungent than the milder yellow mustard seeds. A brown mustard seed can actually be brown or black in color. The seeds are the key ingredient  in spicy dijon mustard.

Brown Mustard Seeds are most often used in Indian and Asian cuisines. Whole brown mustard seeds can be roasted to bring out their hazelnut-like undertones.