Rosemary is a very fragrant herb that comes from the Mediterranean region. It has a bitter taste but goes well with a very wide variety of foods.
Ground rosemary is commonly used in marinades, rubs and dressings.
Rosemary, Ground (Imported)
$5.99
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5 out of 5
Dried rosemary is better ground
When I cook with ground dried rosemary rather than whole or crushed leaves I get all the flavor and no complaints from the family about the texture. Can’t recommend it strongly enough!
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39 out of 59 people found this helpful