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Rosemary, Ground (Imported)

(1 customer review)



Rosemary is a very fragrant herb that comes from the Mediterranean region. It has a bitter taste but goes well with a very wide variety of foods.

Ground rosemary is commonly used in marinades, rubs and dressings.


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  1. 5 out of 5

    Dried rosemary is better ground

    When I cook with ground dried rosemary rather than whole or crushed leaves I get all the flavor and no complaints from the family about the texture. Can’t recommend it strongly enough!

    39 20

    39 out of 59 people found this helpful

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