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Arroz Seasoning

(3 customer reviews)

$8.99

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Spanish Rice is a traditional side dish consisting of spicy sauteed rice and vegetables.  The dish is simple to prepare and has been around for many centuries.

The robust blend of Latin spices in this seasoning captures the flavor of authentic Spanish rice.

Just pan fry your rice, simmer the rice in tomato sauce, and throw in your favorite vegetables. Then stir in about one tablespoon of our Arroz (Spanish Rice) Seasoning . That’s all you need to make classic Spanish rice that will remind you of the arroz your abuela used to make.


Contains:

  • house blend adobo powder ( garlic, pepper, oregano, cumin, turmeric, and onion )
  • paprika
  • ground annatto

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Reviews

  1. Question

    What’s the ratio of seasoning to 1 cup uncooked rice?

    I already see it’s best to cook it in chicken broth instead of plain water as well.

    Thanks, K.

    1 0

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    One person found this helpful
    • I would use 1 tablespoon

      1 0

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

      One person found this helpful
  2. 5 out of 5

    Love the flavor

    This is one of my most used seasonings. My husband and I are on a low sodium diet and it’s hard to find seasonings that don’t already have salt mixed in. I think you could mix in your own salt if you want but you can’t take it out.

    16 3

    16 out of 19 people found this helpful
  3. 5 out of 5

    makes good mexican style rice

    This is the best spanish rice mix! Just cook your rice in chicken broth and add some salt. Tastes a lot like like the rice in my favorite Mexican restaurants. Super easy to make and goes good with everything.

    20 4

    20 out of 24 people found this helpful
  4. 5 out of 5

    good seasoning

    Been using this seasoning mix for years. Love that it’s low salt. It’s good for a quick stir fried rice and works as a seasoning for meat as well if you’re in a pinch.

    19 19

    19 out of 38 people found this helpful
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