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N-Zorbit M (Tapioca Maltodextrin)

(5 customer reviews)



N-Zorbit M Tapioca Maltodextrin is extracted from tapioca using a natural enzymatic process. It has a neutral smell and taste which imparts no extra flavor in food when used as additive material.

Tapioca Maltodextrin (AKA malto or maltosec) has a smooth texture that makes it an ideal fat substitute in desserts and sauces. It is often used as a vegan gelatin.

In molecular gastronomy and modernist cooking, Tapioca Maltodextrin (specifically N-Zorbit M) is used to powder fats. N Zorbit M can transform anything with enough fat into a melt-in-your-mouth powder. You can even turn non-fat liquids into powder just by adding heavy cream.

Some common powder flavors derived from tapioca maltodextrin N-Zorbit M are caramel, nutella, peanut butter, and even bacon!

To make most powders, start with about 40% Tapioca Maltodextrin N-Zorbit M. Add more in small quantities until you reach your desired consistency. It’s that easy!

Note: This product is N-Zorbit M. There are other types of tapioca maltodextrin, but only N-Zorbit M can be used to powder fats and oils.


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  1. 5 out of 5

    Fun Experimentation

    Thank you! Got the order fast and very fun to use!

    29 27

    29 out of 56 people found this helpful

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