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N-Zorbit M (Tapioca Maltodextrin)

(4 customer reviews)

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N-Zorbit M Tapioca Maltodextrin is extracted from tapioca using a natural enzymatic process. It has a neutral smell and taste which imparts no extra flavor in food when used as additive material.

Tapioca Maltodextrin (AKA malto or maltosec) has a smooth texture that makes it an ideal fat substitute in desserts and sauces. It is often used as a vegan gelatin.

In molecular gastronomy and modernist cooking, Tapioca Maltodextrin (specifically N-Zorbit M) is used to powder fats. N Zorbit M can transform anything with enough fat into a melt-in-your-mouth powder. You can even turn non-fat liquids into powder just by adding heavy cream.

Some common powder flavors derived from tapioca maltodextrin N-Zorbit M are caramel, nutella, peanut butter, and even bacon!

To make most powders, start with about 40% Tapioca Maltodextrin N-Zorbit M. Add more in small quantities until you reach your desired consistency. It’s that easy!

Note: This product is N-Zorbit M. There are other types of tapioca maltodextrin, but only N-Zorbit M can be used to powder fats and oils.

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  1. Question

    What about this malto makes it different than others, specifically?
    I used a lower priced bag and got the same results powderizying cannabis oil.

    0 0

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • N-Zorbit is a brand name that is trademarked, by Ingredion and the most widely accepted in the food industry.
      It is a USA made product in a very controlled FDA approved facility.

      1 1

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

      1 out of 2 people found this helpful
  2. 5 out of 5

    n-zorbit m

    this stuff really works! my advice is start off slowly and use small amounts if you’re new to this awesome ingredient.

    0 0

  3. 5 out of 5

    Good

    Works as expected. Bag has a closable pour spout which I like.

    8 13

    8 out of 21 people found this helpful
  4. 5 out of 5

    tapioca maltodextrin

    Useful as an additive to oily ingredients such as ground nuts and seeds. It prevents clumping and allows you to produce smooth coatings with oily materials.

    16 8

    16 out of 24 people found this helpful
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