N-Zorbit M Tapioca Maltodextrin is extracted from tapioca using a natural enzymatic process. It has a neutral smell and taste which imparts no extra flavor in food when used as additive material.
Tapioca Maltodextrin (AKA malto or maltosec) has a smooth texture that makes it an ideal fat substitute in desserts and sauces. It is often used as a vegan gelatin.
In molecular gastronomy and modernist cooking, Tapioca Maltodextrin (specifically N-Zorbit M) is used to powder fats. N Zorbit M can transform anything with enough fat into a melt-in-your-mouth powder. You can even turn non-fat liquids into powder just by adding heavy cream.
Some common powder flavors derived from tapioca maltodextrin N-Zorbit M are caramel, nutella, peanut butter, and even bacon!
To make most powders, start with about 40% Tapioca Maltodextrin N-Zorbit M. Add more in small quantities until you reach your desired consistency. It’s that easy!
Note: This product is N-Zorbit M. There are other types of tapioca maltodextrin, but only N-Zorbit M can be used to powder fats and oils.
Karen Snow
Question
What about this malto makes it different than others, specifically?
I used a lower priced bag and got the same results powderizying cannabis oil.
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Marie
N-Zorbit is a brand name that is trademarked, by Ingredion and the most widely accepted in the food industry.
It is a USA made product in a very controlled FDA approved facility.
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One person found this helpful5 out of 5
n-zorbit m
this stuff really works! my advice is start off slowly and use small amounts if you’re new to this awesome ingredient.
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5 out of 5
Good
Works as expected. Bag has a closable pour spout which I like.
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7 out of 20 people found this helpful5 out of 5
tapioca maltodextrin
Useful as an additive to oily ingredients such as ground nuts and seeds. It prevents clumping and allows you to produce smooth coatings with oily materials.
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15 out of 23 people found this helpful