Ancho Chili Powder is made by drying the poblano pepper, which is a mild chili pepper from Mexico. The pepper is then ground into a chile powder.
Ancho chili powder is typically used in Mexican cuisine and is also an important part of chili. It has sweet and smoky fruity flavor with mild to moderate heat.
5 out of 5
Ancho Chile Powder
Great chile powder, more smoky than hot. Good one to add in chili, especially chopped chicken chili.
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