According to Wikipedia, the Michelin Guide lists restaurants that have been awarded anywhere from one to three stars.
Even earning just 1-Star from Michelin signifies an exclusive restaurant ran by a very talented chef.
And rumor has it that this blend was crafted by one such chef.
The careful ratio of cinnamon and ginger combine with the curry powder to create a sweet and savory Asian feel. The cumin helps ground the flavor with its distinct earthy taste.
Add this to anything from marinated spiced chicken to exotic and rich chocolate desserts.
As always: bon appétit.