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Bay Leaves, Whole

(2 customer reviews)

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Dried Bay Leaves are used to flavor soups, stews, sauces and braises. Fresh bay leaves are very mild and only develop their flavor after being dried. They have a slightly woody, herbal taste and are similar to thyme and oregano.

Whole Bay Leaves should be removed from your dish before serving, as they are difficult to digest.

Spice Specialist also offers Ground Bay Leaves, which do not have to be removed before serving.

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  1. 5 out of 5

    bay

    great just what i needed n the right$ too

    0 0

  2. 5 out of 5

    BAY LEAVES

    I’M TRYING TO COOK MORE AND TRY NEW THINGS AND THESE ARE GREAT! HOLY COW, TRY THROWING A FEW OF THESE IN YOUR SPAGHETTI SAUCE, IT’S LIKE MAGIC!

    18 19

    18 out of 37 people found this helpful
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