Calcium Carbonate is used as a firming and anti-caking agent.
Our calcium carbonate is 100% food grade. In molecular gastronomy, it can sometimes be used as a substitute for calcium lactate in the spherification process.
$7.79
Calcium Carbonate is used as a firming and anti-caking agent.
Our calcium carbonate is 100% food grade. In molecular gastronomy, it can sometimes be used as a substitute for calcium lactate in the spherification process.
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