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Calcium Carbonate

(1 customer review)



Calcium Carbonate is used as a firming and anti-caking agent.

Our calcium carbonate is 100% food grade. In molecular gastronomy, it can sometimes be used as a substitute for calcium lactate in the spherification process.


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  1. 5 out of 5


    I actually use this for my teeth, because I am so sensitive to the stuff in regular toothpaste and regular toothpaste seems to corrode my gums and causes a lot of irritation and bad breath. This stuff seems to whiten my teeth better than toothpaste and decreases my sensitivity and leaves my mouth feeling cleaner than sulfates can (ofcourse there’s an adjustment period. It’s also an ingredient found in some toothpastes.

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