Cinnamon, Ground (5% Oil)



Cinnamon comes from the inner bark of trees that are native to South East Asia. It can be used in both sweet and savory cooking and is a common ingredient in everything from baking to Indian and Middle Eastern dishes. The flavor in cinnamon comes from an aromatic essential oil that it contains.

This high oil cinnamon has an essential oil content is 5%, making it exceedingly aromatic.


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