Everyone loves that great, smoky flavor that you get from cooking right over a campfire. That’s the flavor of hickory smoke.
Now you can get that same great flavor in the comfort of your own kitchen with our Hickory Smoke Powder. Hickory Smoke Powder can be added to baked beans, chicken, steak, and anything you want to add that perfectly smoky campfire flavor to. It also works great in marinades and sauces. Your taste buds won’t believe you’ve been cooking on stove!
Be sure to also check out our Hickory Smoked Sea Salt for a smoky, bacon-like taste you can sprinkle right on your favorite foods!
Nino saab
Question
Hickory Smoked ? WHERE TO FIND IT NEED A SAMPLE TO TEST IT?
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Marie
We would suggest you purchase a small jar for your testing
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Mike Ross
Question
How much of the hickory smoke powder should you use per pound of ground meat?
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Marie
I thought we had a phone conversation, so forgive me if I am wrong you would add 1/4 teaspoon the product is very strong
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Tony
Question
This stuff is POTENT! Any idea how much to add to a 15 lb turkey?
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