Our food grade Gellan Gum is used as a emulsifier, thickener and stabilizer. It is a gelling agent and can be used as a vegan alternative to gelatin. It can also be used more sparingly than other gelling agents, as it is twice as strong as agar.
Gellan 900 Gum (Low Acyl)
$18.59
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5 out of 5
My favorite hydrocolloid ingredient
I’ve enjoyed experimenting with this ingredient. It always works the best for making firm vegetarian gels (i.e. without gelatin). I initially found this — labelled with ‘spicespecialist.com’ on the bag — being sold on Amazon, and I’ve used about 0.75 lbs so far. Unfortunately, I’m anticipating myself to deplete the remaining amount that I have very soon. It’s difficult to find, so I wish Spice Specialist could put it back in stock. They aren’t selling any right now. It’s a great product though. Maybe it just isn’t as popular as it could be. I’m certain that will change someday!
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