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Kansas City BBQ

(1 customer review)



Kansas City, Missouri. Early 1900s. Slow-cooked pork ribs. Smoked in a pit over hickory wood.

And so Kansas City BBQ was born. Thank you, Henry Perry.

This blend is sweet, spicy, and flavorful. This is how it should be.

Warning: You may get the urge to make a brisket just for the burnt ends.

You know what we mean.

(Don’t forget to re-season after all the fat renders out…)


  • sugar
  • flake salt
  • paprika
  • dark chili powder
  • black pepper
  • garlic
  • cayenne


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  1. 5 out of 5

    Kansas BBQ spices

    I was craving that yellow BBQ sauce I tried down south recently. This is a lil bit different but it still tastes amazing on pork. Recommend

    4 19

    4 out of 23 people found this helpful

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