Grilled salmon. The best is seared with this blend.
A spicy and sweet aroma drifts through the kitchen. The slightest scent of hickory fills up the room.
Our Cedar Plank Seasoning imparts a natural and robust flavor to any meal. Grilled chicken, steak, and even vegetables.
Rub or sprinkle on top of some mushrooms, squash, and zucchini. Heat until a light char is achieved.
And so, we add this seasoning to nearly anything we can.
Until the kitchen runs out of still-to-be-cooked food.
Tomorrow, we’ll start a seasonin’ again.
**Spice Specialist Chefs Favorite for marinade: 1/2 cup olive oil 4 tablespoons of balsamic vinegar, and 4 tablespoons of seasoning**
Minnie
Question
Does this spice actually have wood in it?
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Marie
No! it is designed to work with a cooking on a cedar plank. However this works great with or without a plank, terrific marinade as well
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5 out of 5
Cedar Plank Seasoning
GREAT flavor and a very worthwhile price considering all the ingredients involved in this mix-up. Would recommend it to anyone.
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5 out of 5
Bought this stuff on a whim and I’m glad I did! Easily my new favorite seasoning. Highly recommend if you like complex BBQ and smoky flavors.
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2 out of 3 people found this helpful5 out of 5
Very nice Seasoning
Delicious on all kinds of fish. Shipped fast too!
3 20
3 out of 23 people found this helpful