Grilled salmon. The best is seared with this blend.
A spicy and sweet aroma drifts through the kitchen. The slightest scent of hickory fills up the room.
Cedar plank imparts a natural and robust flavor to any meal. Grilled chicken, steak, and even vegetables.
Rub or sprinkle on top of some mushrooms, squash, and zucchini. Heat until a light char is achieved.
And so, we add this seasoning to nearly anything we can.
Until the kitchen runs out of still-to-be-cooked food.
Tomorrow, we’ll start a seasonin’ again.
**Spice Specialist Chefs Favorite for marinade 1/2 cup olive oil 4 tablespoons of balsamic vinegar, and 4 tablespoons of seasoning**