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Cedar Plank Seasoning

(3 customer reviews)



Grilled salmon. The best is seared with this blend.

A spicy and sweet aroma drifts through the kitchen. The slightest scent of hickory fills up the room.

Cedar plank imparts a natural and robust flavor to any meal. Grilled chicken, steak, and even vegetables.

Rub or sprinkle on top of some mushrooms, squash, and zucchini. Heat until a light char is achieved.

And so, we add this seasoning to nearly anything we can.

Until the kitchen runs out of still-to-be-cooked food.

Tomorrow, we’ll start a seasonin’ again.

**Spice Specialist Chefs Favorite for marinade 1/2 cup olive oil 4 tablespoons of balsamic vinegar, and 4 tablespoons of seasoning**



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  1. 5 out of 5

    Cedar Plank Seasoning

    GREAT flavor and a very worthwhile price considering all the ingredients involved in this mix-up. Would recommend it to anyone.

    0 0

  2. 5 out of 5

    Bought this stuff on a whim and I’m glad I did! Easily my new favorite seasoning. Highly recommend if you like complex BBQ and smoky flavors.

    2 1

    2 out of 3 people found this helpful
  3. 5 out of 5

    Very nice Seasoning

    Delicious on all kinds of fish. Shipped fast too!

    3 20

    3 out of 23 people found this helpful

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