Moroccan cooking blends flavors from a variety of areas around the world. Mediterranean? Middle Eastern? African? Yes! These different regions combine to create an incredible flavor profile.
That’s why it’s not surprising that our Moroccan blend contains many different finely ground spices.
A classic meal is couscous. It’s eaten as anything from a side-salad to the main course. This national dish of Morocco is a staple. It’s made of slightly chewy crushed semolina pasta.
We hope you’ll enjoy experimenting with this unique rub on lamb, chicken, and a whole bunch of seafood dishes.