Sumac Berries have a very sour flavor that is similar to that of lemon peel. They are used in marinades, dressings, soups and other dishes.
While the leaves of sumac bushes can cause an allergic reaction, the berries do not so they are always safe for consumption.
These berries are imported directly from Turkey and contain salt and critic acid as a preservative.
What us this used for, taste like?
This is used in many different things, actually thousands of years ago it was used to brine vegetables. It have a tart flavor and is very popular in cooking in Turkish cooking. If you search it you will find hundreds of recipes that Sumac is used in.
are the sumac berries certified kosher? what is the kosher id?
Yep, we are under OK Kosher. The ID comes on the bottle when you purchase them.
5 out of 5
Look no further, this is the best ground sumac you can buy. So happy right now!
1 191 out of 20 people found this helpful