Tarragon is frequently used in French cooking on dishes such as pasta, fish, chicken and eggs. It is also a main ingredient in Bearnaise sauce. It is also used to flavor drinks and desserts in some cultures.
Tarragon, Chopped
$15.59
Tarragon is frequently used in French cooking on dishes such as pasta, fish, chicken and eggs. It is also a main ingredient in Bearnaise sauce. It is also used to flavor drinks and desserts in some cultures.
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