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Thermflo

(1 customer review)

$10.59

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Thermflo is a modified food starch derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required.

Thermflo is used to make fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.

It has exceptional cold temperature storage stability and is recommended for frozen foods.

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  1. Question

    How much liquid, water or juice, do you use with Thermflo, or do you add dry Thermflo to you filling mixture?

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    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • dry I posted a link below for different recipes

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      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

      One person found this helpful
  2. Question

    What is measurement to use when making fruit pie fillings to can?

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    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  3. 5 out of 5

    Great for Canning

    Bought this to replace some that I received. Very pleased with it overall as it worked great with my canning. No after flavor, no color change. Just the right thickener

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