Thermflo is a modified food starch derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required.
Thermflo is used to make fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.
It has exceptional cold temperature storage stability and is recommended for frozen foods.
Beverly LaVair
Question
How much liquid, water or juice, do you use with Thermflo, or do you add dry Thermflo to you filling mixture?
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1 out of 3 people found this helpfulMarie
dry I posted a link below for different recipes
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3 out of 3 people found this helpfulBeverly LaVair
Question
What is measurement to use when making fruit pie fillings to can?
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2 out of 2 people found this helpfulMarie
http://www.foodpreserving.org/2013/07/clearjel-canned-fruit-pie-fillings.html
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One person found this helpful5 out of 5
Great for Canning
Bought this to replace some that I received. Very pleased with it overall as it worked great with my canning. No after flavor, no color change. Just the right thickener
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One person found this helpful