Thermflo is a modified food starch derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required.
Thermflo is used to make fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.
It has exceptional cold temperature storage stability and is recommended for frozen foods.
How much Therm-flo do I use instead of corn starch. Recipe calls for 1 cup corn starch.
As you question seems simple its actually not, and there does not seem to be a straight answer for you. It has to be measured by the volume of what you are making with it You will need 1/4 cup ClearJel/Thermflo to make 1 quart of pie filling;
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How much liquid, water or juice, do you use with Thermflo, or do you add dry Thermflo to you filling mixture?
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dry I posted a link below for different recipes
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