Thermflo is a modified food starch derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. Themflo is used to make fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces.
It has exceptional cold temperature storage stability and is recommended for frozen foods.
5 out of 5
Great for Canning
Bought this to replace some that I received. Very pleased with it overall as it worked great with my canning. No after flavor, no color change. Just the right thickener
0 0