Our Alsatian Rub perfectly captures the liveliness and characteristic flavor of Alsatian cuisine.
The region of Alsace is located on France’s eastern border near Germany. Alsatian cuisine can be thought of as German-French fusion cuisine. It embraces Germanic culinary traditions and is often served in generous portions.
Many Alsatian recipes feature mutton, beef, and pork in various forms including sausage.
A chef who specializes in Alsatian cuisine helped develop this authentic blend. It adds wonderful flavor when used as a dry rub for meat or as a seasoning for potatoes.
Our Alsatian Rub is hand-mixed from sugar, caraway seed, garlic, basil, salt, lemon peel, onion, oregano, black butcher pepper, thyme, white pepper and salt.