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Chef Eric Devlin “A few days ago I mentioned how Spice Specialists in Hicksville is a utopia for BBQ people.

What I didn’t mention is that they do a lot (maybe the bulk?) of their business online. It’s just incredibly convenient for me to actually drive there and pick their brains and get my orders, but they ship to wherever you are.

Visit their page and website and peruse the wares. Great stuff.”

– Pittmaster Eric Devlin

Thanks for the shoutout Sir!

Featured Spice: Saffron

Saffron

Saffron,  known as the “king of all spices,” is derived from the flower of  the “Saffron Crocus”. The styles and stigmas of the crocus, called threads, are collected and dried to be used mainly as a seasoning and coloring agent in food.

Saffron, which imparts a rich golden-yellow hue to dishes, is used in dishes throughout much of the Middle East and Northern Africa. Common in Persian, Turkish, Moroccan, Algerian, Indian and Tunisian cuisines, among others, today Saffron is used by chefs worldwide. Continue reading Featured Spice: Saffron

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