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Cedar Plank Seasoning

(3 customer reviews)



Grilled salmon. The best is seared with this blend.

A spicy and sweet aroma drifts through the kitchen. The slightest scent of hickory fills up the room.

Cedar plank imparts a natural and robust flavor to any meal. Grilled chicken, steak, and even vegetables.

Rub or sprinkle on top of some mushrooms, squash, and zucchini. Heat until a light char is achieved.

And so, we add this seasoning to nearly anything we can.

Until the kitchen runs out of still-to-be-cooked food.

Tomorrow, we’ll start a seasonin’ again.



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