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La Kama



There’s a certain spice blend from the North African region. Not Ras El Hanout, not Baharat. Berbere has too many components.

It’s very popular in Tangier, Morocco. Only 5 ingredients. It’s the ratio that gets the complex taste just right.

La Kama. For a tagine seasoned properly; as a compliment to a fresh hummus ready for a twist.

Stews, soups, grilled vegetables and meats. Many ideas. One blend that hits all the right notes.


  • cinnamon
  • ginger
  • nutmeg
  • black pepper
  • turmeric


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