There’s a certain spice blend from the North African region. It’s not Ras El Hanout, nor Baharat, and Berber has too many components.
It’s very popular in Tangier, Morocco. Only 5 ingredients. It’s the ratio that gets the complex taste just right.
La Kama. For a tagine seasoned properly; as a compliment to a fresh hummus ready for a twist.
Stews, soups, grilled vegetables and meats. Many ideas. One blend that hits all the right notes.
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