Ras el Hanout is a spice blend that is used in many savory ethnic dishes, often used as a rub on meat or fish, or stirred into quinoa, couscous or rice.
Alternative spelling: Ras al Hanout, and Rass el Hanout
Countries of Origin: Tunisia, Algeria, and Morocco
Typical Cuisines: North African, Tunisian, Algerian, and Moroccan
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