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Ras el Hanout (North African Spice)



Ras el Hanout is a spice blend that is used in many savory ethnic dishes, often used as a  rub on meat or fish, or stirred into quinoa, couscous or rice.

Alternative spelling: Ras al Hanout, and Rass el Hanout

Countries of Origin: Tunisia, Algeria, and Morocco

Typical Cuisines: North African, Tunisian, Algerian, and Moroccan

Common ways to use ras el hanout are as a seasoning for stews and tagines, like lamb and chicken, a rub for grilled meats, vegetables and fish, and to add a burst of flavour to couscous, rice and potatoes.



  • nutmeg
  • pepper
  • cardamom
  • ginger
  • thai long
  • cubeb
  • allspice
  • cinnamon
  • clove
  • rosebuds / petals
  • lavender
  • grains of paradise
  • turmeric
  • black onion seeds (nigella)
  • orris root


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