Moroccan tajine is a slow-cooked hearty stew.
A tajine is also a traditional clay cooking dish. But you can make your own authentic-tasting tajine in a Dutch oven, Instant Pot, or slow cooker.
You have the tools to get the job done right.
You add a bunch of ingredients like onion, carrot, dried apricot, and slivered almonds. You might decide to go vegetarian and stick with just throwing chickpeas in it. That, or you throw in some nicely browned lamb or chicken.
This is one flavorful meal.
But you don’t stop there. You go the distance and serve with a house-made couscous or freshly baked bread. You love to impress.