It’s hard not to enjoy a trip to the Bahamas. Book a sailing trip and you’re soon snorkeling near vibrant coral reefs in some of the bluest oceans on the planet.
Step foot back on the warm sand and a cozy looking beach bar is serving a hearty conch chowder. Full of tomatoes, carrots, potatoes, conch (of course), and plenty of flavor.
Your culinary heart will grow 3 sizes that day.
Caribbean Rub adds the island flavor to your seafood, poultry, and pork dishes.
Can also be combined with salt to use as an all-purpose seasoning.