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Quatre Epices (French Four Spice)

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)



Spice Specialist Quatre Epices (also known as Four-Spices or French Four Spice) is a spice mixture used in French and Middle Eastern cuisine. It is used as a seasoning in force-meats, terrines, pate, and vegetable and meat spreads.



  • cloves
  • ginger
  • nutmeg
  • white pepper


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  1. 5 out of 5

    Quatre Epices

    If you’re tired of using the same old boring spices over and over again, give this French blend a try. It is universally good as a seasoning for fish, poultry, red meat, and veggies. I make a lot of quick and easy dinners just by tossing some protein and potatoes in a slow cooker with a few spoonfulls of this spice. Even our picky 6 year old twins like it!

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    4 out of 23 people found this helpful

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